YELLOW CORN FLOUR 500 GM (CHOLA PODI)

Description

JMJ Ayurveda 100% Natural Yellow Corn Flour 500 GM is made from premium, sun-ripened yellow corn, carefully processed to preserve its natural color, aroma, and nutrition. Completely free from additives, preservatives, and chemicals, this gluten-free flour is a wholesome and versatile ingredient for your daily cooking.

Rich in essential nutrients like vitamin B, iron, and magnesium, this flour promotes overall health and vitality. Its high starch content makes it an excellent natural thickening agent for soups, gravies, and desserts. Perfect for preparing Puttu, Idli, Dosa, puddings, and baked dishes, it adds a soft, smooth texture and authentic taste to every meal.

✅ Key Highlights
• 100% Natural & Pure – Made from premium-quality yellow corn with no additives or preservatives.
• Gluten-Free Alternative – Ideal for those with gluten sensitivities or health-conscious diets.
• Nutrient-Rich – Packed with vitamin B, iron, and magnesium for daily nourishment.
• Natural Thickener – Adds smooth texture and consistency to sweet and savory dishes.
• Versatile Use – Suitable for Puttu, Idli, Dosa, puddings, custards, and more.
• Convenient Pack Size – 500 GM
• HSN: 19023090
• GST: 5%

💡 How to Use
• Use for preparing Puttu, Idli, Dosa, or as a thickening agent in soups and desserts.
• Add to batters or recipes for extra nutrition and smooth texture.
• Store in a cool, dry place away from direct sunlight.